Kobe, Japan – DUO LI DUO FOODS CORPORATION, a leader in natural healthy snacks, recently joined the Central Taiwan Tourism Promotion Delegation on its inaugural visit to Kobe, Japan. This strategic trip, led by the Taichung City Government and encompassing Taichung, Changhua, Nantou, and Miaoli counties, marked a significant step in promoting Central Taiwan's tourism and specialty industries, coinciding with the launch of direct flights between Taichung and Kobe.
During the event, DUO LI DUO FOODS CORPORATION became a prominent highlight, leveraging its award-winning dried fruit products and heartfelt brand philosophy to showcase the authentic taste and warmth of Taiwan's land.
DUO LI DUO champions the philosophy of "no additives, just pure fruit," specializing in sugar-free, preservative-free, and low-temperature baked natural dried fruits. The company presented several popular items, including the Sugar-Free Irwin Mango Dried Fruit—an award winner at the 2024 Taiwan Cake and Souvenir Quality Awards and the 2025 Belgian iTQi Superior Taste Award. Other crowd-pleasers included the perfectly balanced Sugar-Free Golden Diamond Pineapple Slices and the naturally sweet Red Guava Dried Fruit, all sourced from Taiwanese orchards employing eco-friendly farming practices.
On-site tastings attracted numerous Japanese visitors and sparked interest from several Japanese distributors, signaling strong potential for future collaborations. "We observed a high demand among Japanese consumers for 'safe, secure, and natural' food products, which perfectly aligns with our brand's core values," stated a DUO LI DUO representative. This engagement not only boosted brand awareness but also established a crucial foundation for expanding export channels and e-commerce in Japan.
In an era emphasizing global health and sustainable agriculture, food has become a powerful medium for cultural exchange. This groundbreaking "joint venture" by Central Taiwan's four counties, a collaborative effort between public and private sectors, stands as a benchmark for integrated marketing.
Media outlets from both Japan and Taiwan, including The Storm Media Japanese Edition and Formosa TV News, widely reported on the delegation's success, commending Central Taiwan's tourism potential and agricultural product quality. With increased post-pandemic demand for "safe ingredients" and "immune-boosting foods," Taiwanese dried fruits are gaining traction in international markets for their "natural, delicious, and safe" profile.
DUO LI DUO believes that food offers more than just culinary delight; it bridges cultures. With every bite of their naturally sweet dried fruit, DUO LI DUO conveys Taiwan's sincerity and commitment to sustainability, health, and friendly practices on the global stage.
The brand consistently focuses on:
Supporting local contract farmers through stable purchasing and technical assistance.
Implementing eco-friendly packaging and sustainable production methods.
Adhering to SGS additive-free certification and ISO food safety standards.
These dedicated efforts ensure that a simple package of Taiwanese dried fruit shines brightly at international events like the one in Kobe, leaving a lasting impression of Taiwan's unique charm and quality.
