Taipei, Taiwan – DUO LI DUO FOODS CORPORATION, a Taiwanese company, recently received the prestigious "Superior Taste Award" from the Belgian-based International Taste Institute (ITI), often hailed as the "Michelin Guide" of the food industry. This recognition for their star product, Sugar-Free Golden Irwin Mango Dried Fruit, adds another golden highlight for Taiwan's agricultural processed products on the global stage.

International Recognition: Not Just Taiwan's Flavor, but a Global Language
The ITI judging panel comprises over 200 Michelin-starred chefs and sommeliers from Europe, the Americas, and Asia. Through a rigorous blind tasting process, products are evaluated across five key dimensions: first impression, appearance, aroma, flavor, and texture. Only products scoring above 70% overall receive the "Superior Taste Award," considered one of the highest honors in the food industry.

The selection of DUO LI DUO's mango dried fruit signifies that its natural fruit aroma, minimal processing, and excellent balance stood out impressively to international experts, demonstrating sensory competitiveness beyond regional markets.

Taiwanese Terroir × Low-Temperature Craftsmanship: The Ultimate Art of a Mango Dried Fruit
The Sugar-Free Golden Irwin Mango Dried Fruit is made from premium Golden Irwin mangoes sourced from Yujing, Tainan. The product's core philosophy is "no added sugar, no preservatives, no artificial colors." It's crafted using a 72-hour low-temperature baking process at 40-50°C, which meticulously preserves the original fruit fibers, sweet-sour balance, and natural color.

Producing just one kilogram of dried mango requires 13 kilograms of fresh fruit, highlighting not only the high material consumption but also the brand's commitment to quality and the agricultural value chain. This production method also aligns with the "Clean Label" and "Minimal Processed" healthy product trends prevalent in the European market.

Strategic Expansion: From Taiwan to the Global Market
DUO LI DUO FOODS CORPORATION has long cultivated the Taiwanese market, consistently participating in the annual "Food Taipei" and "Kaohsiung International Food Show." These exhibitions serve as platforms to showcase innovative products and actively engage with domestic and international buyers, enhancing brand visibility and export opportunities.

Through accumulating visibility and commercial trust at these exhibitions, the brand has successfully entered markets in Japan, South Korea, and Hong Kong. They are also continuously expanding collaborations with buyers in Europe and North America, elevating "Taiwanese dried fruit" into a world-class healthy snack.

Connecting with International Trends: Mastering Three Key Competitive Factors
Clean Label Becomes Mainstream: European and American consumers prioritize simple ingredients, no added sugar, and no artificial colors.

Rise of Plant-Based Snacks: Natural dried fruits are highly favored as high-fiber, minimally processed options.

Origin Story Drives Brand Value: The brand emphasizes "contract farmers" and "eco-friendly cultivation," giving products more warmth and trustworthiness.

Expert View: More Than an Award, It's a Passport to the European Market
"The texture and layered flavors of this mango dried fruit are astonishing; the taste is pure and natural. It has high potential in the European market, especially suitable for boutique channels and high-end gift markets."

"This honor is an affirmation of our quality and proof that Taiwan's agricultural processed products have the capability to shine on the international stage. We will continue to develop additive-free, burden-free natural products, allowing the world to taste the warmth and sweetness of this land, Taiwan."

By participating in exhibitions and using products as bridges, DUO LI DUO not only stands out with its product strength but also skillfully leverages domestic and international trade shows to build networks and exposure. Coupled with adept storytelling, they have created agricultural processed products with "international appeal and local soul." This ITI Superior Taste Award is indeed the fruit of long-term dedication and unwavering commitment to quality.