DUO LI DUO FOODS CORPORATION's "Golden Irwin Mango Dried Fruit" Disrupts Confectionery Norms, Securing Prestigious Award at 2024 Taiwan TOP 100 CAKE GIFTS.
Taichung, Taiwan – In a notable departure from traditional baked goods, **DUO LI DUO FOODS CORPORATION's** "Golden Irwin Mango Dried Fruit" has garnered the coveted "Quality Award" at the highly anticipated 2024 Taiwan TOP 100 CAKE GIFTS. This accolade signifies a paradigm shift in the competitive confectionery market. Despite being a dried fruit, its remarkably smooth texture and succulent juiciness offer a novel sensory experience, effectively challenging conventional notions of dried fruit products and redefining traditional perceptions within the industry. Rather than merely surpassing competing traditional pastries, this achievement represents a self-disruptive trend, ushering in a new era for natural dried fruit.
For the DUO LI DUO team, this distinguished award is a crucial turning point and a significant milestone in their brand marketing strategy. Beyond the immense honor, it serves as a powerful impetus for continuous improvement, aiming to integrate DUO LI DUO products indispensable into the daily lives of consumers.
The award-winning **Royal Gift Box**, featuring its centerpiece, the "Golden Irwin Mango Dried Fruit," derives its "Golden" appellation from a venerable adage: "Where there is land, there is wealth." The product's radiant golden hue not only signifies natural health but also embodies the profound wishes of the giver for the recipient to enjoy a life of "golden luxury and perpetual royal favor." Furthermore, the exquisite inner packaging, adorned with the brand's distinctive 'D.L.D.' logo, hot-stamped golden floral motifs, and intricate patterns, exudes an aura of noble elegance and generosity.
In the simple agrarian society of ancient times, the concept of "golden fragrance" (金香) referred to the substantial weight and unique aroma of authentic gold. This historical context underscores the deliberate choice by DUO LI DUO FOODS CORPORATION's marketing team to bestow the "Golden" epithet upon their dried fruit. This nomenclature not only evokes nostalgic recollections of cherished times but also serves as a profound testament, urging recipients to deeply value this seemingly modest yet significant offering.
The "World's Strongest Mango Dried Fruit": A Testament to Unwavering Craftsmanship
Heralded as the "world's strongest mango dried fruit," the **Golden Irwin Mango Dried Fruit** epitomizes meticulous craftsmanship at every stage. The process begins with the stringent selection of freshly harvested Irwin mangoes from Yujing, Tainan, cultivated by local Taiwanese farmers and delivered directly to the production facility. The product is entirely natural, devoid of artificial colors, flavors, and preservatives. It undergoes a precise **72-hour low-temperature baking process**, transforming 13 kilograms of fresh fruit into a mere 1 kilogram of premium dried mango. Each mango is expertly sliced into only two substantial pieces, preserving the fruit's intricate fibrous texture and safeguarding a wealth of natural nutrients, including essential vitamins and minerals. For a refreshing summer indulgence, the dried fruit can be steeped in water or enjoyed with a delicate sprinkle of bamboo salt.
The adoption of **low-temperature baking** offers three distinct advantages:
1. **Nutrient Retention:** This method significantly preserves vitamins and other trace elements.
2. **Reduction of Harmful Substances:** It minimizes the formation of potentially carcinogenic compounds, such as linoleic acid, that can occur at higher temperatures.
3. **Enhanced Sensory Profile:** The absence of high-temperature-induced charring results in a superior mouthfeel and a richer, more authentic aroma.
Unlike the common practice of processing lower-grade or pre-marinated fruits, DUO LI DUO's low-temperature baking method necessitates the use of **fresh fruit of export-grade quality**, as no pickling is involved. This distinction sets DUO LI DUO apart from many manufacturers who predominantly employ **hot-air drying**, typically at temperatures ranging from 70-80℃. In stark contrast, DUO LI DUO's low-temperature drying operates at approximately 48-50℃. This temperature differential not only impacts the final product's quality but also its color; lower drying temperatures more effectively preserve the fruit's inherent flavor and vibrant natural color.
In anticipation of the upcoming Mid-Autumn Festival, DUO LI DUO has strategically launched its **"Boutique Royal Gift Box,"** specifically targeting the Taiwanese consumer's appreciation for hospitality, thoughtful gifting, and premium products. The gift box distinguishes itself from market competitors with its earthy coffee brown hue, symbolizing nature. The design of DUO LI DUO's Mid-Autumn Royal Gift Box, featuring an outer circular and inner square shape, transforms a seemingly fashionable handbag into a vessel rich with Chinese gift-giving etiquette. It is meticulously crafted to convey a sense of royal treatment and hospitality to the recipient. This subtly luxurious design is ideal for both gifting and personal enjoyment, demonstrating the team's commitment to environmental protection by extending the gift box's usability and lifespan.
The auspicious symbolism extends further: the gift box contains **four distinct flavors in eight individual packages**, embodying the cherished Chinese idiom, "**May all your endeavors be successful, and may good fortune abound in all directions**" (事事如意，八方吉祥). The diamond-shaped packaging within the belt further resembles a graceful butterfly, conveying wishes for prosperity and joy: "**When flowers bloom, butterflies naturally arrive**" (花若盛開，蝴蝶自來).
From raw material selection to manufacturing, DUO LI DUO demonstrates meticulous care. Priority is given to locally grown mangoes, thereby reducing carbon emissions during transportation. Furthermore, the production process utilizes highly efficient equipment and advanced technology to minimize energy consumption.
Looking ahead, Mr. Wang, the visionary CEO and founder of DUO LI DUO, deeply committed to **ESG sustainable agricultural development**, has articulated an ambitious goal. He intends to initiate research and development efforts directly from the company's own contract farms, focusing on reducing carbon footprints. DUO LI DUO is slated to participate in the "Asia-Pacific Sustainability Expo" evaluation, aiming to cultivate a new agricultural paradigm that embodies the harmonious integration of humanity, nature, and holistic well-being. This endeavor seeks to empower Taiwan's farmers and agricultural sector to achieve international prominence on the global stage.
6.【視傳媒新聞】台中多利多黃金愛文芒果乾 獲台灣百大糕餅伴手禮優質獎
7.【中時新聞網】多利多食品榮獲百大糕餅伴手禮「優質獎」 黃金愛文芒果乾大受好評
